I love pumpkin cake. I don't like pumpkin pie, but I love pumpkin cake. Not only is it yummy and very moist, but it also has a lot less calories. We made it this weekend and the girls were eatting it like crazy. Jarom even got a taste and was screaming when we took it away from him. Anyway, this recipe is so easy and so good I had to share it. I hope you enjoy!
Pumpkin Cake
1 box Spice cake mix
1 can pumpkin
3/4 cup water
Mix dry cake mix, pumpkin, and water together. Bake in 9 by 13 pan at 350degrees for about 25-30 minutes.
Serve with fat free Cool Whip on top if desired!
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